Smart Opinions to Help You Make Delicious Home Brew Coffee
Coffee, I was once surprised to learn, is not a bean in any proper sense. Wikipedia tells us the beverage is “a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.” Today, we’ll cover why the fact the coffee fruit is dried onto or wet-processed off the coffee bean …
Continue reading “Coffee Fermentation: Understanding Dry vs Wet Coffee Process”
I have a bit of an obsession. It’s with double-walled glass. Especially double-walled glass cups for coffee. I love the way it looks. I find it attractive, uncluttered, functional, and just really cool (literally). I am almost as excited about it as I am about YouTube, civic tech, board games, WordPress, and podcasts. (I’m a …
Continue reading “The 6 Best Double-Walled Coffee Mugs I’ve Found”
First thing first, the name of this contraption on its Amazon listing is impressively long: “OXO Good Grips Single Serve Pour Over Coffee Dripper with Auto-Drip Water Tank.” The box mine came in called it the “OXO Good Grips Pour-Over Coffee Maker with Water Tank 12oz.” (Note the hyphen on pour-over, and the the switch …
Continue reading “Review of the OXO Good Grips Pour Over Auto-Drip Water Tank”
There are a ton of reasons to make coffee at home. One of the least important ones is the cost of a cup of coffee. That is, we all know that coffee at coffee shop or cafe is more expensive, but that’s not the only thing we care about. Flavor, effort, comfort, etc are all …
Continue reading “The Economics of Brewing Coffee at Home – Is it Cheaper than the Coffee Shop?”
If you’re going to go through the trouble of making coffee at home rather than in a coffee shop, you should definitely be making it with fresh-ground coffee. We love and use our Baratza Encore grinder to do that most of the time, and we’d love to tell you why. So without further ado, let’s get to …
Continue reading “Baratza Encore Review: Our Coffee Grinder Choice”
Recently, Meg and I accidentally realized we were vacuum-sealing coffee beans while on a trip. It wasn’t a perfect vacuum, and it wasn’t super-intentional. But I thought it was really interesting, and maybe some fellow science-and-coffee nerds will love it too. It also made me pose a question, that my internet poking-around didn’t definitely answer. …
Continue reading “Should You Be Vacuum-sealing Coffee Beans? We did, by accident”
For anyone in a big stinking hurry (I understand 🙂), you can jump to the step-by-step guide on brewing with the Kalita Wave pour over. What is Pour Over Coffee? To fully understand why you want to learn the steps to make pour over coffee with a Kalita Wave brewer, it’s worth knowing why you …
Continue reading “How To Make Pour Over Coffee with the Kalita Wave”
A coffee bloom is, in fact, different from a flower bloom. But it’s nearly as pretty. 😉 Why do the grounds get big? If you’ve ever made manual pour over with a Kalita Wave or a similar device, with fresh roasted coffee, you’ve certainly seen a bloom. If you’ve had someone make you a fresh-ground …
Continue reading “What is a “Coffee Bloom”? Why Does it Matter?”
An honest & in-depth Bonavita gooseneck kettle review My (David) favorite brewing method for coffee at home—hands down—is a pour over. It’s a fun morning (and afternoon… and evening…) ritual to relax a bit and create a moment for myself. I daresay it’s peaceful. It’s like self-care, but with less face lotion and more caffeine. …
David Hayes and Megan Lee are making this site as a test and because why not. Also, we’re kind of into coffee. French presses? Got em. But we’re more into the fussy stuff—especially Aeropress and pourovers. You’ll find more on our about page.