First things first, the name of this contraption on its Amazon listing is impressively long: “OXO Brew Pour Over Coffee Maker with Water Tank.” The box mine came in called it the “OXO Good Grips Pour-Over Coffee Maker with Water Tank 12oz.” (Note the hyphen on pour-over, and the the switch to “coffee maker.”) In either case, the primary innovation of it is the water tank, which is a small clear plastic cup-like thing with some holes in the bottom which drip water out at a reasonable pace calibrated for a good cup of pour over coffee.
This coffee making device can be found on Amazon for ~$20 today (versus $15.99 the first time we published our OXO pour over review). You can also buy it direct from OXO’s website here.
So the question: Is this worth it? Does it make good coffee in a useful way, or is it just another gimmick to steal your money? (And, full disclosure: we were given ours for free at Coffee Fest Denver by some OXO folks, with no strings attached).
Read on to dive deep with us into our OXO pour over review!
What is Pour Over Coffee?
In general parlance, “pour over” coffee is just any coffee that is produced by a human pouring water through coffee grounds. This can be anything from a fancier Hario V60 or Kalita Wave, to a basic single-hole pour over coffee drippers that’s widely standardized and sold many places with many different brand names.
The process of gravity-drawn water extracting flavor from coffee grounds is quite old and common. All drip coffee machines are similar in that they’re also gravity-based and have the water pass through the beans. In general, pour over has an “artisanal” quality to it, because its a form most done by people who care about their coffee. But that’s not universal. Some pour over is just make my people who like their coffee “brown” or “black” and “caffeinated.”
How Does Pour Over Compare to a Coffee Machine?
The big advantage of a coffee machine — I always think of the “Mr Coffee” brand here, but there are so many from so many brands—is their convenience. Pour in grounds and water, flip a switch, come back in a few minutes and get coffee. This is a great feature.
So while the machines have downsides—water temperature is usually poorly controlled, flow rate and position over the grounds is often imperfect—the convenience is key. Pour over coffee, made artisinally, is generally a five to fifteen minute procedure. That’s a much greater time commitment than a Mr Coffee. Although, it is also often a better and more uniform cup.
Inconvenient Factors of Pour Over (Traditional)
Traditional pour over is simply a trade-off. It takes more time but the result is better. The time is real though. You’re sitting there occupied for a while making it. Or waiting, if you’re having someone else do it for you. If you’re in a hurry, 15 minutes can feel like an eternity.
That’s where the OXO Auto-Dripper comes in (and the inspiration for OXO pour over review). The idea is that you’re getting better results than a Mr Coffee, but for much less of a time commitment. Because the most time-consuming part of brewing pour over coffee is usually pouring in water in 25-150 gram doses, the brewing reservoir of the OXO brew pour over coffee maker with water tank just takes your whole volume (up to 360mL, or 12oz) and drip it while you take a shower. This volume makes it a strong contender for the best 2 cup pour over coffee maker—better than, say, the Clever Coffee Dripper.
What is the OXO Good Grips Pour Over Auto-Dripper?
By now, I hope it’s pretty clear. Pour over is great because it’s controlled. Conventional coffee machines (Mr Coffee et al) are great because you set it and forget it.
$19.95
OXO Brew Single Serve Pour-Over Coffee Maker
- Automatic water tank for hands-free brewing
- Makes smooth pour-over coffee in about 5 minutes
- Dishwasher safe
Low-Key Coffee Snobs is funded by affiliate commissions which we (often) make when you buy products we link.
The OXO Good Grips Brew Pour Over Coffee with Water Tank is great because you can get some of the benefits of a fancier pour-over with the relative “set it and forget it” of a more conventional machine.
What’s in the Box?
For our OXO coffee maker pour over review, we want to let you know what’s in the box:
- A lid (white plastic), to cover the reservoir and can also (cleverly) be used to catch drips after you’ve brewed.
- The water tank (clear plastic), to hold and meter your water automatically. This is the coolest/rarest part of it.
- The dripper (white plastic with gray inside), to brew the coffee. This is a pretty standard “pour over dripper” design. One hole, ribs on the sides of a sort of flat-conical shape.
- 10 #2 cone filters. These are brown-paper, and just the starter kit. Fortunately #2 cone filters can be bought at just about any grocery store (at least near me).
- An instruction card, that simplifies basic brew-ratios in the user-friendly way.
Different Formats of Pour Over Drippers
The dripper that comes with the OXO Good Grips Single Serve Pour Over Coffee Dripper with Auto-Drip Water Tank is a pretty bog-standard one. I’ve seen very similar shapes to this sold is many materials (most often ceramic) and from many brands — Starbucks and Blue Bottle are two that leap immediately to mind.
The format: a cone-ish thing about the size of a coffee mug, with a single hole at the bottom of the cone about the size of a pen or pencil. It’s unlike a cone in that you’ll have a longer narrow area to support the bottom of the filter which is about 2.5″ (6cm) long.
All of that is to say: there’s nothing specific or special to me about the pour over dripper that comes with the OXO Single Serve Auto-Drip.
A Kalita Wave is different than this standard shape in that it has three smaller holes in a triangular shape alone its rather-flat bottom. The Hario V60 is different in that it has one much-bigger hole at its bottom. This one has no such features. It is plastic, and thus among the more durable of these bog-standard pour-over devices I’ve seen.
How to use the OXO coffee maker
Lucky for you, the OXO pour over coffee maker instructions are pretty straight-forward. It wouldn’t be a proper OXO pour over review if we didn’t include a how-to, so read on!
As you might guess, they are very similar to other pour over mechanisms. The difference is primarily the reservoir, but to lay it out step by step.
- Add an empty filter, folding over it bottom layer to the side, to the dripper. Filter should be open (large end flared) and fit into the dripper fairly snuggly.
- Add the ground coffee (I do a 20 on the Baratza Encore, but you do you) to the filter (which remains inside the dripper).
- Place the reservoir over the filter & coffee on the dripper plastic itself.
- Fill the reservoir on the OXO Auto-Drip with water to your desired fill-line.
- Wait.
- Enjoy :)
What’s Great About the OXO Auto-Drip Water Tank
- Convenience. The big thing to to highlight about what we love in our OXO pour over review is that it lets you walk away. While writing this article I started a brew with about 75 seconds of work, wrote six paragraphs, and then went to fetch my brewed coffee. Pretty cool :)
- Simplicity. Beyond that, I really like the simple directions card that OXO has put in the box. It recommends a brew-ratio of 1:18 (that’s beans vs. water), and the card just has done the obvious conversions so I don’t have to. It also lays out the rather simple directions I gave above in a clear and concise set of words and illustrations.
- Quality. Finally, I think the coffee I get from the brewer is solid. It’s neither the best I’ve ever had with my beans, nor the worst. (I do, to be fair, screw up my brews kind of regularly.) It’s a solid cup of coffee for a lot less time and attention than I spend on a Kalita Wave brew. What’s not to like about that?
Here are other factors that make the OXO pour over coffee maker great.
Easy to Clean and Supply
Beyond those benefits, like I’ve come to expect from OXO (I have a fairly high affinity for the brand), it’s a thoughtful and attractively designed tool. I know that for many people OXO is synonymous with intentionally-chunky kitchen basics. Whether or not you like that aesthetic, this brewer does not have it. Instead it’s exactly what you’d expect and nothing more.
It’s all simple, light-weight, white and clear plastic. That also means that it’s dishwasher safe. And BPA free, if you worry about that kind of stuff.
And because the filters are simple #2 filters (a type used by many Mr Coffee like machines), you can buy them at just about any grocery store. Since the rest of the process is reusable and dishwasher safe, you’ll find it pretty easy to have the thing always-ready-to-brew.
The Auto-Drip Reservoir Does Fit (Some) Other Brewers
This one is a little more provisional. But the dripping reservoir from OXO here also fits my Kalita Wave 185 (the bigger one) silly-well. This may be a mere coincidence. But once or twice I’ve used the reservoir to brew on the Wave with good results. I think it could also reasonably be placed atop a standard Hario V60, and certain sizes of Chemex.
Why would you use the reservoir on other brewers? Exactly the same reason you’d use it with the included kit: a reasonably good pour procedure without you having to sit there and pour. Nothing you should dismiss out of hand.
What the OXO Single Serve Pour Over Tank Fails At
There are a few areas that the OXO Auto-Drip doesn’t do a great job at. Primarily, these are why you’d expect, but I do want to cover them:
- It’s Built for One-Cup Pour-Over Brewing. Well duh, all those words are right in the name. But one nice thing about my Kalita Wave 185 is that I can make anywhere from 250 to 550mL of coffee without breaking a sweat. The OXO is labeled in 240, 280, 320, and 360 mL increments. (Those are 6, 8, 10, 12 oz). That’s all. If you want more you must brew again.
- You Give Up Drip-Pattern and Flow Control. Similarly, because your relying on OXO’s drilled holes in the dripping reservoir to dispense the water, you’re obviously giving up making your spirals or others that us coffee fanatics often like.
How to Clean the OXO Pour Over Coffee Maker
Cleaning this thing is about as low-effort as the brewing itself, which we appreciate. After each use, just toss the filter and give the dripper and reservoir a quick rinse with warm water. You’re basically done.
Every week or two, do a deeper clean with dish soap and a soft sponge or chuck it in the dishwasher (yes, it’s dishwasher safe!). Just make sure to get into the reservoir holes where oils can build up.
If things start looking or smelling a bit “off,” a quick soak/descale in a 1:1 vinegar and water solution will take care of it.
Is the OXO coffee maker worth it?
In a word? Yes—but with caveats.
If you’re someone who wants better coffee than your office drip machine or dusty old Keurig can deliver, but you’re not ready to stand there and pour hot water in carefully-measured concentric spirals, the OXO Auto-Drip Pour Over hits a sweet spot. It’s fast, simple, inexpensive, and genuinely produces a cup that punches above its weight for the effort involved.
Is it as good as a carefully executed Hario V60 brew with a gooseneck kettle, a scale, and five full minutes of your morning? Probably not. But it’s leagues better than most auto-drip machines, and on days when you’re short on time (or patience), it’s the kind of upgrade you’ll appreciate again and again.
Where it really shines is approachability. It’s like the French press of pour over: not fancy, not fussy, and extremely beginner-friendly. And at about $20, it’s a low-risk way to step into manual brewing without going full coffee nerd.
$19.95
OXO Brew Single Serve Pour-Over Coffee Maker
- Automatic water tank for hands-free brewing
- Makes smooth pour-over coffee in about 5 minutes
- Dishwasher safe
Low-Key Coffee Snobs is funded by affiliate commissions which we (often) make when you buy products we link.
You can buy your own on Amazon or via the brand’s website.
It’s an interesting hybrid of the ease-of-brewing of a Mr Coffee-type coffee machine and a fancy, fussy pour over coffee that I more typically brew.
Bottom line: I’ve really appreciated how quickly the OXO Auto-Drip gives me a cup of good coffee. Turn on the kettle, grind the beans, assemble the stack, fill the reservoir, take a shower, and find a nice cup of brewed pour-over coffee waiting.
If that sounds good to you, go ahead and drop it into your cart right now. ;)
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What gets me about the Japanese they seem to think 2 or 4 ounces is a cup of coffee.
This product does not seem to be any better we want 24 ounces of coffee, one filter, one pour. We don’t want double the filter cost per day, it adds up.
We like 12 ounce servings. It goes into thermal cups.
Worst are the Japan products that the pour cones are the exact same size for a 4 and 10 cup pour, based on 2-4 ounce cups, just the carafe is larger, this is extremely misleading.
Seems to be an industry that thinks too much of itself, Frasier Crane Industry, full of unnecessary mystique, school of Hogwarts . You cut to the chase, you are just dripping water onto coffee grounds.
Most of the world, including Europe, Asia, S. America, Mid-East, all think that 2 to 4 ounces of coffee is a cup, it’s America that is different.
Will the water tank fit the Melitta #4 filter cone?
You can use a #4 filter. The filter is longer than the cone and extends above the cone. The water reservoir conveniently sits inside the extended filter atop the cone.
Ok, purchased this as a travel dripper since you don’t need scales.
As the article says, doesn’t produce a bad cup of coffee nor as good as the Blue Bottle dripper, but its an acceptable decent cup of coffee.
Understand I do not think Starbucks produces a good cup of coffee, their straight black is undrinkable, taste like office coffee made after lunch, it’s now 4 PM. The rest of their stuff is nothing but coffee milkshakes, hiding a burnt taste. You need that taste because of the heavy cream and syrups, to get any coffee favor.
The tank fits the Blue Bottle dripper, which can use the Wave 185 filters. It also functions find as a straight hand pour over using either the Wave 185, or Blue Bottle pour recipes.
I occasionally use it at the house when I just don’t want to babysit the Blue Bottle, maybe an afternoon cup of coffee.
If you aren’t a Frasier Crane, Niles coffee snob, this is worth purchasing where you just need to be doing something else, work, raking the yard, etc, where you wished you had an automatic drip coffee machine. You could use this camping.
I find a 1:16 ratio about right.
Great info about the pour over coffee makers. Thank you for sharing this article. Such quality content always helps the people getting valuable knowledge. I would like to mention that I have shared useful reviews of different coffee machines in the mentioned site.
I’ve contemplated buying this but I am one of those that dislikes plastic, especially in contact with hot water. I would imagine that many coffee connoisseurs would also prefer ceramic.
OXO plastic that will be used in hot water, use a special plastic called BPA that doesn’t leach chemicals or taste into the water or coffee because hot water for coffee doesn’t get hot enough. While the internet likes to promote fear, and one of those is BPA, however, no study has convincingly shown adverse effects from BPA on human health.
Even people who complain about aluminum moka pots scream about the same thing, but those Bialetti Moka pots are all anodized to prevent any aluminum from leaching. But more importantly, they have only been anodizing those Moka pots over the last roughly 20 years, and Europeans have been using raw aluminum Moka and Neapolitan coffee makers for over 100 years and they never had any negative health issues associated with doing so! They still don’t anodize Neapolitan makers because it’s not necessary. The heat to make coffee is too low to make aluminum leach off at 198 to 205 degrees F, but cooking above 400 degrees could cause minute traces of aluminum to cook off, they have now proven it’s not a problem when it does leach off. Vietnam coffee makers are also made of aluminum, they have been making Vietnamese Phin makers have used aluminum for a very long time, some have switched to stainless steel recently only because it’s easier to clean and won’t corrode.
Bialetta only anodized their moka pots to stem the fear tide that was going on in our misinformed world.
Pre-heat 16 oz. tall coffee cup
Grind 24g coffee
Heat 16 oz. filtered water
Filter, cone with coffee on cup
Wet coffee and filter with 4 oz water
Place tank on top with 12 oz water
Cap it and come back in 5.
16 ounces of decent coffee.
I invented this 35 years ago and tried over several years to get companies to make it. My first version was a 1/2 pint deli container with holes drilled in it, and still use that in a pinch. Had two ceramic versions made, had a plastic mold version modeled. All they ever said was “Vendors aren’t interested.” Well, like Star Trek that they said no one wanted to watch, apparently enough did that they came back with 4 new treks series, and now decades later manufacturers have accepted that the coffee loving public wants a pouring aid as I liked to call it. I’m working now on a $1 version if anyone is interested in adding it over their existing drip filter maker, pour over, whatever.
Hey, Are you actually making this? I’m a bit late to the game but think that your idea is a good one!
Still have the coffee contraption?
This coffee make does save you about 2 minutes of active time vs. a V60, but I don’t think the coffee is as good, and part of the reason why is because the coffee bed hasn’t been even after brewing…therefore extraction isn’t optimal.
One of benefits of pour over coffee is that you can easily have coffee with zero plastic. Adding heat to plastic is the worst thing you can do in terms of microplastics. The benefit of not having to pour which only takes a minute is not worth it. They’re just trying to come up with something to sell. I use a ceramic Melitta ($7) type pour through. very inexpensive, it will last forever. There is no plastic. And the thing about having to use a scale? I don’t understand what that’s about – its completely unnecessary.
I have this for my coffee at work and it’s great. Walk to the kitchen, pour the water in the tank, walk back to my desk, it sits for a minute or two and it’s done. At the beginning just lift and move the tank around a little, to make sure it’s dripping all over the coffee evenly. After that, it’s a really even pour and brings out all the yummy coffee flavors well, I find. Also it seems to get the water temperature about right – out of the kettle into the tank, by the time it drips down onto the coffee it’s cooled down to the required brewing temp.